18 May 2022

Food & Wine Experience / Basil & Elise Goulandris Foundation

The contemporary Greek cuisine, the contemporary Greek winery the contemporary Greek and international Art, meet at the Basil & Elise Goulandris Foundation in the hip neighborhood of Pangrati. Haris Antonopoulos, chef of the IT group, creates a specially designed menu combining creative Greek flavours with wines from the Kir-Yianni Estate.

What is truly like to dine in a museum restaurant at the time when the art collection is resting? How can a wine’s profile stand out with the right gastronomic combination? How can a spring’s night inside an Athenian patio take you on a culinary journey?

You are invited to live this experience in the restaurant that can be found at the mezzanine of this unique building with a menu conceived for the occasion, paired with labels from the Kir-Yianni Estate.

The event takes place in the framework of This is Athens City Festival.