This is our journal. Read all about IT!
Food & Wine Experience / Basil & Elise Goulandris Foundation
The contemporary Greek cuisine, the contemporary Greek winery the contemporary Greek and international Art, meet at the Basil & Elise Goulandris Foundation in the hip neighborhood of Pangrati. Haris Antonopoulos, chef of the IT group, creates a specially designed menu combining creative Greek flavours with wines from the Kir-Yianni Estate. What is truly like to dine in a museum restaurant at the time when the art collection is resting? How can a wine’s profile stand out with the right gastronomic combination? How can a spring’s night inside an Athenian patio take you on a culinary journey? You are invited to live this experience in the restaurant that can be found at the mezzanine of this unique building with a menu conceived for the occasion, paired with labels from the Kir-Yianni Estate. The event takes place in the framework of This is Athens City Festival.
RESERVATION
favorITe casual restaurant
As Tasty Awards return, IT aims high with all of you on its side.
At IT we feel at home, we can be ourselves and enjoy familiar flavors that taste like “mom’s”. Skioufihta pasta with chicken, potatoes with feta cheese, lentil salad and many more dishes that creatively highlight the healthy comfort eating.
We are asking you, the people who have supported and loved IT for the last 8 years to confirm your preference in the Casual Dining category
Voting will be open until Sunday , March 13, 2022
IT is a woman’s world
In women we trust! Ένα χρόνο πριν, εξι γυναίκες ενώσαμε τις δυνάμεις μας για ένα μοναδικό tailor made event για την ημέρα της γυναίκας προσφέροντας ένα κάλεσμα σε 12 άλλες δυναμικές γυναίκες, μητέρες, εργαζόμενες, επιχειρηματίες, σούπερ-ηρωίδες της σύγχρονης εποχής.
IT's Food On time!
How can a plate of food become a catalyst in our effort to eliminate social exclusion? On Wednesday, April 13 at 19:20, we hosted you at our restaurant, where Food On organized one of its Social Dining events and all together we created a unique and memorable social experience with a humanitarian cause. People do not need food only as a fuel, but also as an occasion for social contact and interaction with other people. Through Food On’s Social Dining, we come together with our fellow human beings who experience social exclusion and we become an active community that interacts, collaborates, and shares experiences of solidarity. This is the first step of their empowerment within the framework of the integrated program of Food On which includes participation in social dinners, networking, training, and job placement in the food services industry. If you are ready to experience a different kind of socialization and contribute to our effort for a world without social exclusion.
As fresh as IT gets. As simple as IT sounds
Wine tasting at Canal for SNFCC members
The season of Lent, rich in the flavors and aromas of Spring, has a special gastronomic interest due to fasting. In this workshop we combined fine wines from Ktima Biblia Chora with favorite Lent recipes, (such as eggplant salad, taramosalata) and cold appetizers (octopus, potato salad) with handmade bread of Betty's Bakery. The presentation was curated by the sommelier of Ktima Vivlia Chora, and the menu by the chef of IT catering. The suggested wine labels are: Estate Biblia Chora, White Wine Sideways, White Wine Vivlinos, Roze Vivlinos, Red Wine Suggested dishes in individual portion of meze: Taramosalata Eggplant salad Potato salad with herbs Octopus vinegar The dishes were accompanied by a variety of handmade bread, olives and seasonal vegetables on sticks.
ΜΜΧΧΙΙ tote bag
IT at every step of it’s way suggests a more eco friendly lifestyle. Having this thought in our minds we designed a fabric tote bag which can accompany you any time of the day. From the classical typography and numbering of Ancient Rome to the modern always healthy twist of the gastronomic journey guaranteed by IT, there is a new way of living that respects the environment and praises simplicity and aesthetics.
This is our journal. Read all about IT!
Food & Wine Experience / Basil & Elise Goulandris Foundation
The contemporary Greek cuisine, the contemporary Greek winery the contemporary Greek and international Art, meet at the Basil & Elise Goulandris Foundation in the hip neighborhood of Pangrati. Haris Antonopoulos, chef of the IT group, creates a specially designed menu combining creative Greek flavours with wines from the Kir-Yianni Estate. What is truly like to dine in a museum restaurant at the time when the art collection is resting? How can a wine’s profile stand out with the right gastronomic combination? How can a spring’s night inside an Athenian patio take you on a culinary journey? You are invited to live this experience in the restaurant that can be found at the mezzanine of this unique building with a menu conceived for the occasion, paired with labels from the Kir-Yianni Estate. The event takes place in the framework of This is Athens City Festival.
RESERVATION
ΜΜΧΧΙΙ tote bag
IT at every step of it’s way suggests a more eco friendly lifestyle. Having this thought in our minds we designed a fabric tote bag which can accompany you any time of the day. From the classical typography and numbering of Ancient Rome to the modern always healthy twist of the gastronomic journey guaranteed by IT, there is a new way of living that respects the environment and praises simplicity and aesthetics.
As fresh as IT gets. As simple as IT sounds
IT's Food On time!
How can a plate of food become a catalyst in our effort to eliminate social exclusion? On Wednesday, April 13 at 19:20, we hosted you at our restaurant, where Food On organized one of its Social Dining events and all together we created a unique and memorable social experience with a humanitarian cause. People do not need food only as a fuel, but also as an occasion for social contact and interaction with other people. Through Food On’s Social Dining, we come together with our fellow human beings who experience social exclusion and we become an active community that interacts, collaborates, and shares experiences of solidarity. This is the first step of their empowerment within the framework of the integrated program of Food On which includes participation in social dinners, networking, training, and job placement in the food services industry. If you are ready to experience a different kind of socialization and contribute to our effort for a world without social exclusion.
favorITe casual restaurant
As Tasty Awards return, IT aims high with all of you on its side.
At IT we feel at home, we can be ourselves and enjoy familiar flavors that taste like “mom’s”. Skioufihta pasta with chicken, potatoes with feta cheese, lentil salad and many more dishes that creatively highlight the healthy comfort eating.
We are asking you, the people who have supported and loved IT for the last 8 years to confirm your preference in the Casual Dining category
Voting will be open until Sunday , March 13, 2022
Wine tasting at Canal for SNFCC members
The season of Lent, rich in the flavors and aromas of Spring, has a special gastronomic interest due to fasting. In this workshop we combined fine wines from Ktima Biblia Chora with favorite Lent recipes, (such as eggplant salad, taramosalata) and cold appetizers (octopus, potato salad) with handmade bread of Betty's Bakery. The presentation was curated by the sommelier of Ktima Vivlia Chora, and the menu by the chef of IT catering. The suggested wine labels are: Estate Biblia Chora, White Wine Sideways, White Wine Vivlinos, Roze Vivlinos, Red Wine Suggested dishes in individual portion of meze: Taramosalata Eggplant salad Potato salad with herbs Octopus vinegar The dishes were accompanied by a variety of handmade bread, olives and seasonal vegetables on sticks.
IT is a woman’s world
In women we trust! Ένα χρόνο πριν, εξι γυναίκες ενώσαμε τις δυνάμεις μας για ένα μοναδικό tailor made event για την ημέρα της γυναίκας προσφέροντας ένα κάλεσμα σε 12 άλλες δυναμικές γυναίκες, μητέρες, εργαζόμενες, επιχειρηματίες, σούπερ-ηρωίδες της σύγχρονης εποχής.
This is our journal. Read all about IT!
Food & Wine Experience / Basil & Elise Goulandris Foundation
The contemporary Greek cuisine, the contemporary Greek winery the contemporary Greek and international Art, meet at the Basil & Elise Goulandris Foundation in the hip neighborhood of Pangrati. Haris Antonopoulos, chef of the IT group, creates a specially designed menu combining creative Greek flavours with wines from the Kir-Yianni Estate. What is truly like to dine in a museum restaurant at the time when the art collection is resting? How can a wine’s profile stand out with the right gastronomic combination? How can a spring’s night inside an Athenian patio take you on a culinary journey? You are invited to live this experience in the restaurant that can be found at the mezzanine of this unique building with a menu conceived for the occasion, paired with labels from the Kir-Yianni Estate. The event takes place in the framework of This is Athens City Festival.
RESERVATION
Wine tasting at Canal for SNFCC members
The season of Lent, rich in the flavors and aromas of Spring, has a special gastronomic interest due to fasting. In this workshop we combined fine wines from Ktima Biblia Chora with favorite Lent recipes, (such as eggplant salad, taramosalata) and cold appetizers (octopus, potato salad) with handmade bread of Betty's Bakery. The presentation was curated by the sommelier of Ktima Vivlia Chora, and the menu by the chef of IT catering. The suggested wine labels are: Estate Biblia Chora, White Wine Sideways, White Wine Vivlinos, Roze Vivlinos, Red Wine Suggested dishes in individual portion of meze: Taramosalata Eggplant salad Potato salad with herbs Octopus vinegar The dishes were accompanied by a variety of handmade bread, olives and seasonal vegetables on sticks.
favorITe casual restaurant
As Tasty Awards return, IT aims high with all of you on its side.
At IT we feel at home, we can be ourselves and enjoy familiar flavors that taste like “mom’s”. Skioufihta pasta with chicken, potatoes with feta cheese, lentil salad and many more dishes that creatively highlight the healthy comfort eating.
We are asking you, the people who have supported and loved IT for the last 8 years to confirm your preference in the Casual Dining category
Voting will be open until Sunday , March 13, 2022
IT is a woman’s world
In women we trust! Ένα χρόνο πριν, εξι γυναίκες ενώσαμε τις δυνάμεις μας για ένα μοναδικό tailor made event για την ημέρα της γυναίκας προσφέροντας ένα κάλεσμα σε 12 άλλες δυναμικές γυναίκες, μητέρες, εργαζόμενες, επιχειρηματίες, σούπερ-ηρωίδες της σύγχρονης εποχής.
IT's Food On time!
How can a plate of food become a catalyst in our effort to eliminate social exclusion? On Wednesday, April 13 at 19:20, we hosted you at our restaurant, where Food On organized one of its Social Dining events and all together we created a unique and memorable social experience with a humanitarian cause. People do not need food only as a fuel, but also as an occasion for social contact and interaction with other people. Through Food On’s Social Dining, we come together with our fellow human beings who experience social exclusion and we become an active community that interacts, collaborates, and shares experiences of solidarity. This is the first step of their empowerment within the framework of the integrated program of Food On which includes participation in social dinners, networking, training, and job placement in the food services industry. If you are ready to experience a different kind of socialization and contribute to our effort for a world without social exclusion.
ΜΜΧΧΙΙ tote bag
IT at every step of it’s way suggests a more eco friendly lifestyle. Having this thought in our minds we designed a fabric tote bag which can accompany you any time of the day. From the classical typography and numbering of Ancient Rome to the modern always healthy twist of the gastronomic journey guaranteed by IT, there is a new way of living that respects the environment and praises simplicity and aesthetics.
As fresh as IT gets. As simple as IT sounds