Kallia Kambouridou
Founder & C.E.O.

She was born and raised in Cyprus in a home that nurtured love for education, family values and perseverance. She holds a Business Economics degree with honors from Brown University in the US and a Master’s degree in Public Administration in International Development (MPAID) from the Harvard Kennedy School of Government.

Upon her return to Athens from the U.S., she joined McKinsey & Company as a consultant, working in strategy, marketing and operations functions in banking, energy and pharmaceuticals.

In 2003 she decided to leave the corporate world and try her luck as an entrepreneur, founding IT-fresh food, a high-end, healthy food chain. In 2013 she opened her first full-service restaurant in Kolonaki followed by two more restaurant locations and a catering facility.

She is a mother of two and a healthy food junky! Her motto is: “I can and I will”

The IT people


Marketing Coordinator

  • Favorite color: black
  • Favorite smell: cinnamon
  • Favorite IT dish: dish quinoa with marinated shrimps
  • Favorite flavor: bittersweet
  • Favorite habit: discovering new music


Manager It on the go

  • Favorite color: green
  • Favorite smell: sandal wood
  • Favorite IT dish: schioufichta
  • Favorite flavor: sweet
  • Favorite habit: theater


Manager B&E Goulandris Cafe & Restaurant

  • Favorite color: yellow
  • Favorite smell: Musk
  • Favorite IT dish: quinoa with avocado
  • Favorite flavor: sweet and sour
  • Favorite habit: food tasting


Corporate Chef

  • Favorite color: blue
  • Favorite smell: sea
  • Favorite IT dish: Masala style chicken sticks
  • Favorite flavor: salty
  • Favorite habit: travelling


Manager IT Restaurant

  • Favorite color: gray
  • Favorite smell: home
  • Favorite IT dish: dish steak salad
  • Favorite flavor: salty
  • Favorite habit: drinking coffee


Manager CANAL Cafe

  • Favorite color: white
  • Favorite smell: woods
  • Favorite habit: exercise