She was born and raised in Cyprus in a home that nurtured love for education, family values and perseverance. She holds a Business Economics degree with honors from Brown University in the US and a Master’s degree in Public Administration in International Development (MPAID) from the Harvard Kennedy School of Government.

Upon her return to Athens from the U.S., she joined McKinsey & Company as a consultant, working in strategy, marketing and operations functions in banking, energy and pharmaceuticals.

In 2003 she decided to leave the corporate world and try her luck as an entrepreneur, founding IT-fresh food, a high-end, healthy food chain. In 2013 she opened her first full-service restaurant in Kolonaki followed by two more restaurant locations and a catering facility.

She is a mother of two and a healthy food junky! Her motto is: “I can and I will”