Month: May 2022
Picnic at CANAL Café
Take a break and enjoy a coffee or a full meal from the CANAL Café at the SNFCC!
On the weekend of May 28 & 29, 2022, we start the picnics in the park and we have prepared delicious delicacies and beautiful picnic tote bags to carry your tablecloths and everything else you need to spend quality family time. In the park of the Stavros Niarchos Foundation with a series of music and sports events all the members of the family can have a good time and have fun surrounded by greenery and the waters of the canal.
We are waiting for you to pick your lunch box and accompany it with the picnic tote bag powered by CANAL Café 🌿
Food & Wine Experience / Basil & Elise Goulandris Foundation
The contemporary Greek cuisine, the contemporary Greek winery the contemporary Greek and international Art, meet at the Basil & Elise Goulandris Foundation in the hip neighborhood of Pangrati. Haris Antonopoulos, chef of the IT group, creates a specially designed menu combining creative Greek flavours with wines from the Kir-Yianni Estate.
What is truly like to dine in a museum restaurant at the time when the art collection is resting? How can a wine’s profile stand out with the right gastronomic combination? How can a spring’s night inside an Athenian patio take you on a culinary journey?
You are invited to live this experience in the restaurant that can be found at the mezzanine of this unique building with a menu conceived for the occasion, paired with labels from the Kir-Yianni Estate.
The event takes place in the framework of This is Athens City Festival.
SEE THE VIDEO
IT won first prize!
The IT restaurant won the first prize in the Casual Dining category of the Tasty Awards, the only gastronomic awards in Greece that are voted by the public!
During the 4 months of the online voting at tasty-guide.gr, more than 60,000 votes were recorded from the public, an extremely optimistic message for the entire gastronomic scene in Greece. The large participation of the public in the voting proves the great interest in restaurants and gastronomy, which today, after a challenging period for the F&B industry, is making an impressive comeback.
The glamorous ceremony took place at the Michalis Kakogiannis Foundation and was attended by all award-winning restaurants, representatives of the media, the business world, the political leadership, and the public as well.
Thank you for your support!
