How can a plate of food become a catalyst in our effort to eliminate social exclusion?

On Wednesday, April 13 at 19:20, we hosted you at our restaurant, where Food On organized one of its Social Dining events and all together we created a unique and memorable social experience with a humanitarian cause.

People do not need food only as a fuel, but also as an occasion for social contact and interaction with other people.

Through Food On’s Social Dining, we come together with our fellow human beings who experience social exclusion and we become an active community that interacts, collaborates, and shares experiences of solidarity. This is the first step of their empowerment within the framework of the integrated program of Food On which includes participation in social dinners, networking, training, and job placement in the food services industry.

If you are ready to experience a different kind of socialization and contribute to our effort for a world without social exclusion.

The season of Lent, rich in the flavors and aromas of Spring, has a special gastronomic interest due to fasting. In this workshop we combined fine wines from Ktima Biblia Chora with favorite Lent recipes, (such as eggplant salad, taramosalata) and cold appetizers (octopus, potato salad) with handmade bread of Betty’s Bakery. The presentation was curated by the sommelier of Ktima Vivlia Chora, and the menu by the chef of IT catering.

The suggested wine labels are:

Estate Biblia Chora, White Wine
Sideways, White Wine
Vivlinos, Roze
Vivlinos, Red Wine
Suggested dishes in individual portion of meze:

Taramosalata
Eggplant salad
Potato salad with herbs
Octopus vinegar
The dishes were accompanied by a variety of handmade bread, olives and seasonal vegetables on sticks.